How to Store Peeled Garlic

Tim Parry


Storing peeled garlic is easy and can be done in a few different ways. By following these simple tips, you can make sure your garlic stays fresh and lasts longer.

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Properly storing garlic is essential to maintaining its freshness and preventing it from sprouting. Here are a few tips on how to store peeled garlic:

-Place the garlic in a clean, dry container with a lid. A glass jar or plastic container with a tight-fitting lid works well.
-Make sure the garlic is completely dry before storing it, as moisture can cause it to spoil more quickly.
-Store the garlic in the refrigerator, where it will keep for up to two weeks.
-You can also store peeled garlic in the freezer for up to six months. Be sure to place it in a freezer-safe container or bag.

Peeled garlic storage methods

While garlic is best when used fresh, there are several ways you can store peeled garlic to extend its shelf life. One method is to place the peeled cloves in a jar or container and add olive oil, making sure the garlic is completely submerged. Store in a cool, dark place and use within two to three weeks.

Another way to store peeled garlic is by freezing it. Place the cloves in a freezer-safe bag or container and store in the freezer for up to six months. When ready to use, thaw the cloves in the refrigerator overnight before using.

Why is it important to store peeled garlic properly

If you don’t store your peeled garlic correctly, it will start to sprout and can even grow mold. Here’s how to keep it fresh longer.

When garlic is peeled, the cloves are exposed to oxygen which causes them to start sprouting. If you store them in a moisture-rich environment, like a zip-top baggie with a little water in the bottom, they can also start to grow mold.

The key to storing peeled garlic is to keep it dry and exposed to air. A garlic keeper or even an open mason jar on the countertop will do the trick. You can also store peeled cloves in the refrigerator, but be sure to use them within a week or so as they will start to shrivel and dry out.

How long can peeled garlic be stored

If you’re like me, you love the flavor of garlic but hate the process of peeling it. Peeling and then storing garlic ahead of time seems like it would be a great time-saver, but how long can peeled garlic be stored?

Garlic cloves are best when used within 24 hours of peeling, but will still retain some of their flavor for up to a week if stored properly. To store peeled garlic, place the cloves in a zip-top bag or container and add a little bit of water, just enough to cover the cloves. Then, place the bag in the refrigerator. The water will help keep the garlic from drying out and prevent it from sprouting.

When you’re ready to use the garlic, simply drain it and use as desired. Just be sure to use any stored garlic within a week for best results.

Tips for storing peeled garlic

If you’ve peeled garlic and you’re not ready to use it immediately, there are a few things you can do to keep it fresh. First, make sure the garlic is dry before storing it. If it’s even slightly damp, it will start to mold and spoil more quickly. You can store peeled garlic in the refrigerator for up to a week in a resealable bag or container, or in the freezer for up to six months. To keep garlic from drying out and getting freezer burn, store it in a container with a tight-fitting lid or wrap it tightly in plastic wrap before freezing.

How to tell if peeled garlic has gone bad

Unfortunately, there is no surefire way to tell if garlic has gone bad once it has been peeled. However, there are a few signs that may indicate that your garlic is no longer fresh. If the garlic cloves are beginning to sprout, this is a sign that they are going bad. Similarly, if the cloves have started to change color or develop mold, they should be thrown out. Finally, if the garlic has a strong and unpleasant odor, this is another indication that it is no longer fresh and should be discarded.


To extend the shelf life of peeled garlic, refrigerate in a covered container or wrap tightly in plastic wrap and store in the refrigerator. Properly stored, peeled garlic will usually keep for about a week in the refrigerator.

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Tim Parry

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